….apple? Well…uh I like green apples for making pies, like granny Smith ones and I like Spartan apples for eating plain because they take longer to oxidize when exposed to air and yellow ones for Apple crumble they tend to be more sweet and juicy. My favorite though are off the tree. Then they don’t have waxy coatings and they’re the perfect temperature and exactly the right kind of crunchy.
If you’ve never had apples dipped in peanut butter you are missing out.
….just saying.
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Ink Child Writing 